Decaf coffee usually comes with compromises - less flavor, flat taste, or unwanted bitterness.

Forest Decaf Coffee changes that expectation completely.

With rich dark chocolate notes, earthy depth, and subtle herbal complexity, this coffee delivers the satisfying experience of a premium roast - without the caffeine buzz.

Crafted for coffee lovers who want flavor at any hour, Forest Decaf Coffee proves that decaf can be bold, complex, and deeply enjoyable.

What Makes Forest Decaf Coffee Different?

Forest Decaf Coffee is designed for those who love the ritual of coffee but prefer a smooth, low-acid, caffeine-free option.

Unlike traditional decaf coffees, this blend maintains its natural character thanks to careful sourcing and gentle processing.

Key Highlights

• Rich, full-bodied taste

• Naturally low acidity

• No bitterness

• Clean, smooth finish

This is decaf without compromise.

Coffee Origin: Sulawesi Highlands, Indonesia

Forest Decaf Coffee is grown in the highlands of Sulawesi, Indonesia, a region known for producing coffees with exceptional body and depth.

The unique climate and rich volcanic soil of Sulawesi contribute to the coffee’s earthy richness and layered flavor profile.

Region: Indonesia, Sulawesi
Varietal: Java Toraja

Java Toraja beans are celebrated for their:

• Bold structure

• Smooth mouthfeel

• Lingering finish

These qualities shine through in every cup of this medium roast.

Swiss Water Process: Clean & Chemical-Free Decaf

To preserve flavor while removing caffeine, Forest Decaf Coffee is decaffeinated using the Swiss Water Process — one of the cleanest and most respected decaffeination methods available.

Why the Swiss Water Process Matters

• Uses only water, temperature, and time

• No chemical solvents

• Preserves original flavor compounds

• Results in smooth, balanced coffee

This gentle method ensures full flavor, low acidity, and zero bitterness.

Flavor Profile & Roast Character

Forest Decaf Coffee delivers a taste experience that rivals high-caffeine roasts.

Flavor Notes

• Dark chocolate richness

• Earthy undertones

• Subtle herbal depth

Roast Characteristics

• Roast Level: Medium Roast

• Body: Full

• Acidity: Low

• Finish: Clean and smooth

Whether brewed strong or light, the complexity remains consistent and satisfying.

How to Enjoy Forest Decaf Coffee

This versatile decaf performs beautifully across multiple brewing methods:

• Drip coffee machine

• French press

• Pour-over

• Hot or iced coffee

No matter how you brew it, Forest Decaf Coffee delivers a balanced, no-compromise cup — perfect for evenings, relaxed mornings, or anytime caffeine isn’t needed.

Ingredients & Product Details

Ingredients

• 100% Arabica whole beans

Product Information

• Coffee Type: Decaf

• Manufacturer’s Country: USA

• Regions: Indonesia, Sulawesi

• Product Amount: 12 oz / 340 g

• Gross Weight: 13.5 oz / 383 g

Storage & Safety Information

• Do not use if the packaging is damaged or opened

• Store in a cool, dry place, away from sunlight and moisture

• Proper storage helps maintain freshness and flavor

Why Choose Forest Decaf Coffee?

✔ Full flavor without caffeine
✔ Swiss Water Process decaffeination
✔ Premium Sulawesi Arabica beans
✔ Smooth, low-acid profile
✔ Perfect for any time of day

Forest Decaf Coffee is ideal for those who want to enjoy coffee on their own terms — rich taste, calm energy, and zero compromise.

Final Thoughts

If you’ve been searching for a decaf that actually tastes like real coffee, Forest Decaf Coffee is the one you’ve been waiting for.

Smooth, complex, and deeply satisfying, it delivers everything you love about coffee — minus the buzz.